Lake Mulwala Food & Drink Menu

Our Dough
Each of our balls of dough weighs 225g. Made using our 3 day slow-ferment process that’s hand stretched and made entirely in-house. It’s made fresh, never frozen and rolled to order.

The dough balls are then rested for a minimum of 12–24 hours before use. Our flour is perfectly cleaned and stone milled in Molino Quaglia (45kms south of Padua, Italy).

Our Sauce
We use San Marzano tomatoes grown in volcanic soil located in the Campania region in the province of Salerno, Italy. The stunning Amalfi Coast is located in this same province and the tomatoes are grown between the coast and the base of Mount Vesuvius.

They are then slow cooked in house here at Blacksmith for hours and without any sugar or preservatives added.

San Daniele Prosciutto
Made by the 5th generation Morgante family in the San Daniele region in Italy’s north. Sliced fresh for each pizza on our manual heritage fly wheel slicer.

Rich Glen Extra Virgin Olive Oil
Grown, pressed and bottled on the Rich Glen Estate property by the Vodusek family. Local, fresh, delicious and exactly how Extra Virgin Olive Oil (EVOO) should be! We use this on the crusts of our pizzas and also put lashings of it into our tomato sauce while it’s slowly cooking.

BURRATA ROSSA - $20

Creamy and dreamy. Silky smooth burrata paired with fragrant crispy chilli oil

BLACKSMITH FLATBREAD + BURRATA - $34

Olive oil, cracked salt – pairs perfectly with the burrata

SUMMER MELON + PROSCIUTTO - $16

Fresh, bright + salty – chilled rockmelon with prosciutto – the Italian summer classic

TOMATOES - $12

Cherry tomatoes with herbs + drizzled with house vinaigrette

OLIVES - $12

Richglen green olives

CRUNCHY HOT CHIPS - $12

Tomato sauce – .50c
Mayonaise – .50c

ARANCINI BALLS (3) - $16

Pumpkin and Sage (GF) (V)
OR
Italian Bolognese

1, 2 OR 3 CHEESE BOARD – $28 / $39 OR $49

Choose from a French soft, English hard or French blue cheese (or all three!)

Served with crackers, quince paste and Brooklyn Brine NYC Deli pickles

Add a cured meat of the day (+$10).

HERBERT’S BREAD – $18

Herbs, cheese, garlic butter, cracked salt

H & P – $25

Grandmothers ham, Sunshine Coast pineapple, mozzarella on our Blacksmith classic tomato sauce

MARGHERITA – $24

Cherry tomato, baby bocconcini, mozzarella, oregano + fresh basil

BLACKSMITH – $32

San Daniele prosciutto, Shaw River buffalo mozzarella, rocket + EVOO

BUTCHER – $28

Salami, chorizo, ham, maple bacon, rosemary, mozzarella, spanish onion + red sauce

SWEET BYRNE – $26

Roasted sweet potato, Fourme d’Ambers Blue Cheese (French), mozzarella + rocket

ITALIAN – $27

Calabrese salami, mozzarella, dried chilli + oregano

PAUL HOGAN – $30

Chilli bbq prawns, garlic butter, mozzarella, dried and fresh chilli + oregano

THE GIGI – $30

Spicy vodka sauce, Italian salami, freshly shaved parmesan + basil

PIZZA ADDITIONS

Gluten Free Base +6
Fresh Chilli +2
Spicy Honey +1
Olives +3
Ortiz Anchovies +6.9
Fresh Rocket +1.5
Pineapple +2.9
Grandmothers Ham +3.9
Salami +3.5
San Daniele Prosciutto +6
Prawns +4
Buffalo Mozzarella +4.5
Vegan Cheese +3

SPARKLING & WHITE

2025 Brown Brothers Moscato – $13 / $52
Light, touch of floral sweetness, blush
Milawa, Victoria

NV Blacksmith Prosecco – $14 / $56
Bright acid crunch, melon, pear, dry
King Valley, Victoria

NV Pirie NV Premium Cuvée – $15 / $60
Dry, bright, bubbly
Kayena, Tasmania

NV Le Brun de Neuville Brut – NA / $85
Traditional French style sparkling method
Milawa, Victoria

2024 Chismont d’Zona Pinot Grigio – $15 / $59.5
Fresh apple + citrus
King Valley, Victoria

2023 Hey Diddle Riesling – $14.7 / $59.85
Light, honeysuckle, moreish
Adelaide Hills, SA

2024 Chalmers Chardonnay – $16.8 / $71.4
Elegant, crisp, notes of peach and butterscotch
King Valley, Victoria

ROSÉ

2024 Stolen Rosé – $16.8 / $71.4
Refreshing dry, notes of peach
Rutherglen, Victoria

RED

2024 Chismont Pinot Noir – $14 / $58.8
Balanced, light, lively
King Valley, Victoria

2018 Lucy Miranda Sangiovese Barbera – $14.7 / $58.8
Lovely cherry and berry fruit flavours
King Valley, Victoria

2022 Blacksmith Shiraz – $14.7 / $60.9
Balanced, light, lively
King Valley, Victoria

BEER

CIDER

Alpine Cider – Dry – $12
Alpine Cider – Sweet – $12

STUBBIES

Carlton Dry – $9.45
Carlton Dry (MID) – $9.45
Corona – $9.45

DAMN COLD BEER

Draught Asahi – $13.5
Draught Blacksmith Pale Ale – $11
Draught Peroni Nastro Azzurro – $12
Draught Carlton Dry 3.5% – $10.5
Hard Solo – $13.65

COCKTAILS

Aperol Spritz – $18.9
Aperol, Prosecco, Soda, Fresh Orange Wedge

Blacksmith Grapefruit Vodka – $18
Grapefruit Vodka, Fresh Lime Juice, Soda

Balls to the Wall – $22
Cinnamon Whiskey, Cloudy Apple Juice, Fresh Lime Juice

Espresso Martini – $26
Vodka, Kahlua, Alpress Espresso Shot

Ink Gin Fizz – $17.5
Ink Gin, Soda Water, Blueberries, Lime

Hugo Spritz – $17
Elderflower, Prosecco, soda, rosemary

Cucumber Cooler – $17
Bombay Sapphire Gin, Tonic, Fresh Cucumber

Passionfruit Mojito – $24
Bacardi White Rum, Passionfruit, Lime, Fresh Mint, Soda

Chilli Margarita – $24
Tequila, Cointreau, Lime, Tabasco

FROZEN

Watermelon Margarita – $25
Watermelon, Patron

Mango Margarita – $25
Mango, Bacardi, Lime, Mint

Passionfruit Mojito – $25
Malibu, Bacardi, Lime, Mint

SPIRITS

42 Below Vodka – $14.5
Bombay Sapphire Gin – $16
Mount Gay Rum – $12
Bacardi – $12
Fireball – $12
+ mixer of your choice

NON-ALC

Brown Brothers Prosecco 0% – $12.5
Beechworth Pale Ale – $7.35
Peroni 0% – $7.35
Alcohol-Free Grapefruit Vodka – $12.5
Alcohol-Free Passionfruit Mojito – $12.5